“ICE CREAM PARLOR” Opening in Chimacum!
By Katy McCoy Yes it’s true and just in time for summer – hand scooped ice cream! Assuming John can get the maze of required sinks and drains all hooked up, the Corner will be scooping Elevated ice...
View ArticleBuy your Farm Tour Raffle Tickets from Cracker!
by Katy McCoy Cracker is heck-bent on a mission. She is determined to personally sell 500 of WSU’s 1000 raffle tickets before the farm tour on the 16th, the proceeds of which will go to funding the...
View ArticleHey Chimacum, Let’s Sow Garlic!
by Dan Hysko It’s almost time (late Sept – late Nov) to get next year’s garlic crop bedded down and covered with sandy soil and mulch. Your reward: curvaceous green scapes next May and robust...
View ArticleFARM TOUR WEEKEND – Sept 15/16
It’s almost here – the long anticipated 10th annual WSU Jefferson County Farm Tour. On Sunday, Sept 16th from 10-4, fifteen local farms will open their gates and barn doors to visitors, offering...
View ArticleCORNER FOOD CART SHAKE-UP!
One food cart leaves and another rejoins us: Starting today, Rosa returns with her beloved Taco Truck and will be serving tacos, burritos, and changing chef specials on Mondays, Wednesdays, and...
View ArticleNow Taking Thanksgiving Orders!
Harvest Greetings Neighbors! Thanksgiving this year lands on Chimacum Corner Farmstand’s second anniversary, marking 2 years of serving you! We are most thankful and indebted to our incredible...
View ArticleHot Soups Return to the Corner!
Yes Cracker, soups at the Corner are back and this season there’s a new cook in the kitchen: Beth Johnson of In-Season Catering. We’re in for a treat, no doubt about it. Beth has always loved food and...
View ArticleHeidi says “Drink Rose with Turkey!”
by Heidi Eisenhour It’s true that dry rose wines go well with almost any dish and with so many flavors on the table during the holidays – rosé is a truly great choice. Recently Cracker and I took a...
View ArticleCorner Launches Online Store Today!
Not only is it the day before Thanksgiving – one of the busiest grocery shopping days of the year, but today we launch our new online store. Who came up with that timing??? We’re calling it the...
View ArticleCorner Now Taking Holiday Orders!
The snowballs do fly this time of year: feasts to prepare, gifts to buy… Let the Corner help you dodge each and every one whether you need a hostess gift, Turkish Delight, a grass-fed rib roast, last...
View Article2012 Jefferson County Farmer Survey Report is here!
Ever wonder about the true state of agriculture in Jefferson County? Answers are now available as results have been compiled from an in-depth survey completed by Citizens for Local Food, a new ad-hoc...
View ArticleThe Dirt on Roger’s Magical Soil
by Phil Vogelzang and Katy McCoy Enough about seeds and starts. All that counts for nothing if we don’t have the proper dirt. New this year the Corner is selling 25 lb bags of Roger Short’s Magical...
View ArticleStart Hardy with Local Organic Plant Starts
by Erin Jakubek and Katy McCoy Time to start your starts! Last week, the earliest Midori plant starts arrived and in another 1-2 weeks, Red Dog starts will join them. Both Midori and Red Dog starts...
View ArticleCorner Goes to Seed: Organic SEED FROM HERE!
by Erin Jakubek and Katy McCoy Folks, it’s that time of year – time to get those greenhouse benches or windowsills cleared off and seeds planted. In this post we’re going to talk about the reasons why...
View Article3rd Annual Inter-Dependence Day Bash
It’s official. Clear the deck and get it on your calendar: July 6th, 5-9 pm, downtown Chimacum!* Last year’s celebration was magical. This year we’re fine-tuning, but otherwise sticking with the tried...
View ArticleAll-One-Family BULK FRUIT Update
Like to can? Wish you could buy flats of premium tree-ripened organic cherries, apricots, peaches, nectarines, canning tomatoes at affordable prices? Let us tell you about All-One-Family BULK FRUIT…...
View ArticleTamworth “Grizzlies” on Chimacum’s BarDan Farm
It’s official, Tamworths love Chimacum, are moving here in droves, and raising their young. To the joy of all bacon lovers, they are also crowding their way into the Corner’s “MEAT FROM HERE” locker....
View ArticleDavid Pearlstein and Link Lab Artisan Meats
John Foss, meat manager of Chimacum Corner Farmstand is proud of his meat selection. From bison to rabbit, wild boar to Center Valley grass-fed beef, John has developed an outstanding selection of...
View ArticleMeat Matters: Why Meat Has Been Given a Raw Deal
By: Molly Force, ND What I am about to share with you may come as a shock. It may be counter to everything you were told about choosing a healthy diet. Brace yourself. I believe meat can be healthy...
View ArticleWestbrook Angus – Chuck and Julie Boggs
It’s going to be tough this Inter-Dependence Day, going through the dinner line and having to choose between Link Lab Brats made from Chimacum Tamworths or the flavor-packed beef burgers made from...
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